5 Michelin-starred Strasbourg restaurants
1. Au Crocodile Restaurant Average bill: from 48 € to 148 € Restaurants in strasbourg reviews “The crocodile is about to regain its former glory. Frank Pelux, a former Top…

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“FOOD MEETS FUTURE” IN NATIONAL GALLERY, SINGAPORE
In 2019, S. Pellegrino, the world leader among manufacturers of sparkling mineral water, celebrates its 120th anniversary. We went to Singapore for The World’s 50 Best Restaurants 2019, organized by…

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The best restaurants in Tallinn
The main gastronomic direction of this summer is the capital of Estonia, where local chefs built local gourmet cuisine on top of venison and wild garlic: the best restaurants in…

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restaurants

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Where to eat in Sofia

Sofia is one of the most amazing cities in Bulgaria. Time spent here can be used not only for walking, but also for exploring the classic local cuisine. It is very natural and satisfying – they like a lot of meat, fresh vegetables and cheeses. So in between sightseeing, you will certainly find where to eat tasty and inexpensive in the capital of Bulgaria. Well, we offer you one of the possible lists of the best cafes and restaurants in Sofia. Inexpensive Divaka cafes and restaurants “Divaka” is a network of inexpensive restaurants in the center of Sofia, where not only tourists but also locals themselves like to eat tasty food. The menu here is almost entirely composed of Bulgarian dishes – you can try the famous tarator and kufte. The atmosphere in Divaka is informal and simple – and the prices are matching it. So, soups cost from 3 to 5 levs, and grilled meat – from 7 to 13 levs. Continue reading

Seals and coffee – the best Moscow kotokafe

Kotokafe is an unusual place in Moscow, where you can not only have coffee and a snack, but also have a good time in the company of purring four-legged friends. Such places are gaining more and more popularity in the world. For example, similar kotokafe are in London, Paris, Vienna, Tokyo and Turin – in total there are more than 250 in different cities of the planet. The first such institution in Europe – “The Republic of Cats” – opened in 2011 in Russia, in St. Petersburg. You can play and take pictures with the inhabitants of the kotokafe. It is strongly recommended to iron and caress them. But practically everywhere in Moscow simple rules apply: it is forbidden to wake up and offend cats, to feed them food from their own table. You can not smoke and drink alcohol, as well as bring other homeless or pets into Continue reading

What kind of beer to try in Denmark

Every true fan of foamy certainly knows the Tuborg and Carlsberg brands. But far from all the regulars of pubs and bars, these popular brands are associated with Danish beer. The history of brewing in Denmark The first mention of a foamy drink in the country dates back to the historical period when Vikings lived in the territory of modern Denmark – more than 50 centuries ago. In the Early and Classical Middle Ages (V – XIV centuries), housewives, as well as monks of Augustinian and Benedictine monasteries, were engaged in beer production. Small breweries gradually appeared, which in 1525 united into a guild. This date is considered the beginning of the development of Danish beer production. Today, the adult population of this small Scandinavian country drinks more beer than residents of France or neighboring Continue reading

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5 Michelin-starred Strasbourg restaurants
1. Au Crocodile Restaurant Average bill: from 48 € to 148 € Restaurants in strasbourg reviews “The crocodile is about to regain its former glory. Frank Pelux, a former Top…

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What kind of beer to try in Denmark
Every true fan of foamy certainly knows the Tuborg and Carlsberg brands. But far from all the regulars of pubs and bars, these popular brands are associated with Danish beer.…

...

Madrid Restaurants
The problem of choosing a restaurant in an unfamiliar city is, of course, familiar to every traveler, therefore, relying on our experience, I dare to bring to your attention some…

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10 edible colors used in cooking
Flower cooking is not new; even in ancient Rome, gladiolus flowers were served to the table, flavored with vinegar and olive oil. And in English cookbooks of the 16th century,…

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