Gastronomic walk in Baku
For many years I live far from my homeland, in Europe. But at the moment she came to her native Azerbaijan. I am a physicist by profession, and a cook…

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Where to eat in Sofia
Sofia is one of the most amazing cities in Bulgaria. Time spent here can be used not only for walking, but also for exploring the classic local cuisine. It is…

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FISH OF MY DREAMS
Light, piquant, fragrant, unforgettable, oriental - as soon as you write about fish! Seafood is impressive, but today we will get to know not only it, but also the best…

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Where to eat in Innsbruck

Innsbruck, located at the foot of the Austrian Alps, as if created for a perfect holiday. And, of course, it is great for exploring the original and delicious Tyrolean cuisine. And although there are no Michelin restaurants in Innsbruck as such – they are concentrated mainly in Vienna and Salzburg – this fact does not detract from the culinary advantages of local establishments. There are many places in the city with an unusual menu that will satisfy the taste of the most demanding guest, and with a bewitching panoramic view of the surroundings. Innsbruck also has inexpensive cafes where people come to eat quickly and tasty while walking. Therefore, to start acquaintance with the gastronomic map of the city is worth the 10 most authentic establishments, popular with tourists and local residents themselves. Der Bäcker Ruetz – Ideal for a light Tyrolean breakfast The Der Bäcker Ruetz chain of inexpensive bakeries is well known in Continue reading

Where to eat in Sofia

Sofia is one of the most amazing cities in Bulgaria. Time spent here can be used not only for walking, but also for exploring the classic local cuisine. It is very natural and satisfying – they like a lot of meat, fresh vegetables and cheeses. So in between sightseeing, you will certainly find where to eat tasty and inexpensive in the capital of Bulgaria. Well, we offer you one of the possible lists of the best cafes and restaurants in Sofia. Inexpensive Divaka cafes and restaurants “Divaka” is a network of inexpensive restaurants in the center of Sofia, where not only tourists but also locals themselves like to eat tasty food. The menu here is almost entirely composed of Bulgarian dishes – you can try the famous tarator and kufte. The atmosphere in Divaka is informal and simple – and the prices are matching it. So, soups cost from 3 to 5 levs, and grilled meat – from 7 to 13 levs. Continue reading

What kind of beer to try in Denmark

Every true fan of foamy certainly knows the Tuborg and Carlsberg brands. But far from all the regulars of pubs and bars, these popular brands are associated with Danish beer. The history of brewing in Denmark The first mention of a foamy drink in the country dates back to the historical period when Vikings lived in the territory of modern Denmark – more than 50 centuries ago. In the Early and Classical Middle Ages (V – XIV centuries), housewives, as well as monks of Augustinian and Benedictine monasteries, were engaged in beer production. Small breweries gradually appeared, which in 1525 united into a guild. This date is considered the beginning of the development of Danish beer production. Today, the adult population of this small Scandinavian country drinks more beer than residents of France or neighboring Continue reading

Belgian street food: what to eat on the streets of Brussels
Belgium has its own special tradition of street food. On city streets, you are unlikely to see the usual abundance of hot dogs or hamburgers. But there are many stalls…

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MIRAZUR BECOMES THE WINNER OF THE WORLD’S 50 BEST RESTAURANTS 2019
Restaurant Mirazur from Menton, France, chef Mauro Colagreco, has won the S. World Pellegrino and Acqua Panna competition for The World’s 50 Best Restaurants. The winners of the prestigious global…

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7 unusual bars in Budapest
Having decided to visit the best bars of Budapest, you will be able to “kill two birds with one stone”: taste excellent local alcohol and feel the atmosphere of this…

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The best restaurants in Tallinn
The main gastronomic direction of this summer is the capital of Estonia, where local chefs built local gourmet cuisine on top of venison and wild garlic: the best restaurants in…

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