5 best classic British restaurants in London
One of London's most famous seafood restaurants opened in the 1890s at St Martin’s Court in exchange for permission to serve dinner after a performance for Lord Salisbury. And after…

Continue reading →

7 unusual bars in Budapest
Having decided to visit the best bars of Budapest, you will be able to “kill two birds with one stone”: taste excellent local alcohol and feel the atmosphere of this…

Continue reading →

MICE/MALTA
Bacchus Located in a 17th-century building in Mdine, in rooms built by the Grand Master of the Order for Ammunition. I hosted many banquets, weddings, etc. There is the opportunity…

Continue reading →

Hamburg offers

Where to eat cheap in Paris

All who come to the capital of France are united by one thing – the desire to see the legendary city in all its glory. And if you still manage to profitably organize meals during the trip, then it will become perfect at all! Below we will talk a little about where to eat tasty and inexpensive in Paris and save on food while walking around the city. Budget Parisian eateries Le Grenier à Pain is a cozy place not far from Place de la Bastille, where traditional croissants from € 1 apiece and delicious sandwiches from € 3.20 are sold. Blé Sucré is a pleasant establishment across the street from Le Grenier à Pain. The menu has a large selection of pastries with cheese or sweet fillings. Cakes are especially popular (from 4 €). Boulangerie Utopie is a pretty little bakery 2 minutes walk from Marché Popincourt Farmers Market. The price of pastries starts from 1.20 €, eclairs and desserts with cream cost from 3.60 €. Bears & Raccoons is a cheap Continue reading

7 best restaurants in Warsaw

What are the best restaurants in Warsaw? Necessarily pathos and expensive or modest, without pathetics, but certainly with a tasty and generous cuisine? Let’s try to sort this matter out together and take a virtual tour of the remarkable restaurants of the Polish capital. Pink Lobster Seafood Lovers Attention! A stylish and trendy fish restaurant in Warsaw invites you to enjoy delicious lobsters and octopuses. By the way, all seafood is freshest: some of them can be seen safe and sound in a large aquarium installed directly in the hall. The restaurant’s menu is composed of interesting seasonal dishes, including tuna tartar, cuttlefish ink pasta and kilogram lobster. The real culinary hit is a local shrimp, curry and coconut milk soup. A pleasant final chord of a delicious dinner will be Pink Lobster’s signature Continue reading

Israel is a coffee country

Residents of many countries on all continents start the day with a cup of thick, aromatic coffee. Israel is no exception, where this drink has truly special significance. When coffee appeared in Israel In the 10th century AD, Jews and Arabs living in Yemen introduced the practice of making a drink from roasted coffee beans from Ethiopia. Gradually, it spread to the Middle East and other territories within the Ottoman Empire. It is believed that the world’s first coffee house appeared at the end of the 15th century in Constantinople. But it is known that by the beginning of the XII century, the practice of drinking coffee existed in many houses of large cities in Saudi Arabia, Iraq, Syria and Lebanon. Then coffee appeared in Israel. What kind of coffee do Espresso and Aroch drink in Israel Espresso is especially popular among Continue reading

The best restaurants in Tallinn
The main gastronomic direction of this summer is the capital of Estonia, where local chefs built local gourmet cuisine on top of venison and wild garlic: the best restaurants in…

...

Where to eat in Tel Aviv
One of the advantages of Tel Aviv is that here you can find delicious national food at affordable prices. Whether you will have lunch in a trendy restaurant or a…

...

7 unusual bars in Budapest
Having decided to visit the best bars of Budapest, you will be able to “kill two birds with one stone”: taste excellent local alcohol and feel the atmosphere of this…

...

8 best restaurants in Paris
The modern culinary traditions of France are created by her great chefs. These are people of flesh and blood, but sometimes it seems that their incredible gastronomic magic is not…

...