10 edible colors used in cooking
Flower cooking is not new; even in ancient Rome, gladiolus flowers were served to the table, flavored with vinegar and olive oil. And in English cookbooks of the 16th century,…

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10 edible colors used in cooking
Flower cooking is not new; even in ancient Rome, gladiolus flowers were served to the table, flavored with vinegar and olive oil. And in English cookbooks of the 16th century,…

Continue reading →

120 YEARS ANNIVERSARY IN MILAN ROYAL PALACE
On the last evening of Milan Fashion Week, namely February 25, 2019, the heart of the city was throbbing with excitement and delight, because the best chefs, culinary experts, talented…

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BEST RESTAURANTS OF CYPRUS

According to Time Out magazine, the award of which is considered one of the most prestigious in the field of gastronomy on the island of Aphrodite

Epsilon resto bar

Discovery of the Year – Έψιλον Resto | Bar

Epsilon belongs to the Carob Mill Restaurants group of companies. There is a pleasant atmosphere that allows you to relax during a lunch break or after a working day. There is a veranda with amazing views of the sea and marina. The menu includes Mediterranean dishes. It serves oysters and fresh Canadian lobster. Visitors praise seafood risotto and duck breast. Bar with a large selection of wines and cocktails, music from the DJ (after 23:00 the music gets a little louder). Prices are above average.

Address: Limassol, Limassol Marina

Tel 25-051393

Opening hours: from 12:00 to 2:00

Restaurant website

Cyprus Restaurant

“Best Mediterranean Restaurant” – Souxou Mouxou Mantalakia

It serves pasta, steaks, seafood and chicken. Food lovers can start with red tuna tartare with seaweed. Then order the duck in honey sauce, which is served with new potatoes with paprika, grilled eggplant and mushroom puree. And for dessert, take the Millefeuille cake with cheese mousse and nuts with honey. Dishes are not only deliciously prepared, but also original served. Prices – from 12 euros per dish.

Address: Nicosia, st. Onasagoru, 45-47

Opening hours: from 12:30 to 16:00 (Mon-Fri), from 12:30 to 17:00 and from 19:00 to 23:30 (Sat-Sun)

Tel 22-666600

Facebook page – Souxou Mouxou Mantalakia Restaurant

Cyprus Restaurant

Best Fish Tavern – Kalamies

A traditional tavern (open since 1976) with an interior in the form of a ship deck. You can order both fish meze and some fish and seafood dishes. Excellent homemade wine. Tasty, sincere, family-like. Stunning views of the sea and the white church of St. Nicholas. Prices are slightly above average.

Address: Protaras, Perneras, Kalamies Beach, ul. Ellinon, 40

Tel 23-831145, 99-437780

Opening hours: closed for the winter season. It will open in early spring.

Restaurant website

Cyprus Restaurant

“Best Mediterranean Restaurant” – Pantopolio Kali Orexi

One of the best restaurants in the capital, offering a classic menu plus a rich selection of Cypriot and Greek wines. Try grilled cheese, stuffed mushrooms, octopus in wine and tender moussaka cooked by a chef. Tasty, juicy and inexpensive (20 euros per person).

Address: Nicosia, st. Vasilios Pavlo, 7 (in the center of the capital, behind the old GSP stadium)

Tel 22-675151

Opening hours: from 12:30 to 16:00 and from 20:00 to 23:00, Sunday – day off

Facebook page – pantopoleio.kaliorexi

Cyprus Restaurant

Hotel’s Best Restaurant – Vivaldi

The Italian restaurant at Four Seasons Hotel has been awarded the best in the hotel for the eighth consecutive year. Vivaldi serves gourmet Mediterranean cuisine. Luxurious interior decoration and serving dishes, turned into a whole art, create a unique atmosphere of dinner, turning it into a holiday. The concept and menu of the restaurant were developed together with the famous Parisian chef of Cypriot origin Andreas Mavrommatis. The average bill is 65 euros per person.

Address: Limassol, Agios Tychonas, Four Seasons Hotel

Tel 25-858000

Opening hours: from 19:00 to 22:30 (last order)

Restaurant website

Cyprus Restaurant

“Best Cafe / Bar / Restaurant” – Do Wine & Dine

The institution specializes in Mediterranean cuisine. The menu includes cheese plates, carpaccio, salads, pasta and risotto, seafood dishes, steaks, as well as desserts and ice cream. The highlight of Do Wine & Dine is dry-ripening beef dishes. The wine list contains about 300 items. Prices – 50 euros per person.

Address: Limassol, Agios Tychonas, Amatundos Ave. (Sea Road), Pearl Building 50E

Tel 25-020056

Opening hours: from 9:00 to 2:00

Facebook Page – Do Wine & Dine

Restaurant website

Cyprus Restaurant

Best Tavern – To Koultouriariko

The Ta Culturariarico tavern is located in the center of the small village of Gurri, which many people in Cyprus have no idea about. The atmosphere is pleasant, the decor is traditional for a Cypriot village house. It specializes in grilled dishes and a wide variety of vegetables for the season. Try souvlaki, pork in wine sauce, cephthal or meat balls with cinnamon. There are snails on the menu. Tasty snacks. If you are lucky, you will be treated to fragrant halva. The prices are reasonable. In summer it is better to reserve a place on the veranda (it is small, and therefore empty seats are rare there).

Gurri Village (Nicosia District), ul. Grigoriu Afxentiou, 40 (A and B)

Tel 99-625695, 22-633455

Facebook Page – To Koultouriariko

Cyprus Restaurant

“The place where the best souvlaki is cooked” – Gravella Tziai Kapnia

A tiny traditional tavern specializing in meat meze set dishes. The interior is the simplest, so do not expect any newfangled designer finds. The menu is written on the wall in Cypriot dialect, which makes visiting this place even more entertaining. In addition to souvlaki, it serves delicious cephalus, lamb chops, Cypriot sausages

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