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7 best restaurants in Dublin

If ten years ago, Dublin was just the right place to drink a pint of beer at a local pub, now it is experiencing a real restaurant boom. The economic crisis contributed in part to this: rents fell, and a new generation of chefs suddenly could afford to open their own restaurants. One way or another, the capital of Ireland now has something to offer to discerning guests. Meet an interesting selection of the best restaurants in Dublin, a visit to which will certainly become your memorable gastronomic adventure. Mr.Fox For many years in a row, chef Anthony Smith cooked food all over the world, then returned to his native Dublin and in 2016 opened his own restaurant. Today it serves the best of international cuisine, masterfully prepared with natural, local and seasonal products. Go to Mr.Fox to taste the excellent deer tartare: juicy small pieces of venison decorated with red currants and topped with Jerusalem artichoke chips. The alcohol card offers an impressive selection of wines from around the world: France, Italy, Spain, Portugal, Australia, New Zealand. The average bill in a restaurant is 35-40 €.
Chapter One Parnell Square, on the basement of the Writers Museum in Dublin, houses a restaurant that features old-fashioned Irish hospitality and delicious modern cuisine. Since 2007, he regularly receives one Michelin star. Chapter One believes that eating should be a pleasure. This statement is fully confirmed by the unique atmosphere, which is decorated with the creations of the best Irish masters: furniture, paintings, sculptures, handmade baskets. The unique offer of this Michelin restaurant – “dinner at the chef’s table” – allows guests to literally peek into the kitchen and see a culinary action close-up. Dinner at Chapter One can be combined with a visit to the nearby Gate Theater. A special “pre-theater” menu of 3 items will cost 42 €.
The Pig’s Ear In a cozy little restaurant on Nassau Street in Dublin, you can dine in a casual setting and order Irish dishes in a modern and unusual way. Serving food – original. For example, cheesecake is served in a glass jar for spices, and soup is served in a saucepan. Yes, and the skill of the chef is able to amaze the imagination – what is it worth only mashed potatoes with truffles or terrine of milk pig, rabbit and guinea fowl. Lunch from two positions in the restaurant will cost 23.95 €, the main items from the à la carte menu – 19-27 €. Since 2009, The Pig’s Ear has always been on the Dublin list of the best restaurants recommended by the Michelin Guide.
Winding Stair Once upon a time in this spacious room with a spiral staircase leading to the second floor, there was a second-hand bookstore and cafe – a popular meeting place for writers, musicians and artists of Dublin. Its location is perfect: overlooking the Liffey River and the Hapenny Bridge. The interior is enchanted by bentwood chairs, polished wooden tables and floorboards. Today it is a first-class restaurant with real homemade Irish cuisine made from fresh local produce. The drinks card contains an incredible amount of Old and New World wines, as well as beer and ale from the best local and foreign breweries. One meal with a glass of wine from the lunch menu costs € 24.95. The Winding Stair is still home to a bookstore that sells new and old editions. There is even a wonderful department of children’s literature.
Fallon & Byrne Although Fallon & Byrne prepares quite simple, tasty dinners, the restaurant is highly regarded by local foodies. The restaurant’s signature snacks are fried Irish scallops and rabbit riet. Meat lovers will definitely appreciate the excellent beef steak or fried chicken breast with green beans and mashed potatoes. Two items from the lunch menu cost 22 €, a bottle of wine – from 32 €. In addition to the restaurant, the building also houses a patisserie, a food hall and a wine cellar with more than 600 kinds of wine – many of them are served by the glass. In the food hall they sell recently caught fish, as well as meat, coffee, cakes, selected fruits and vegetables.
The Saddle Room The Shelbourne’s elegant restaurant, awarded the 2017 Best Hotel Restaurant in Dublin, is the best place for a special dinner. Its decor is dark oak walls with gold splashes, leather banquets and polished mirrors. The Saddle Room is famous for high-quality beef steaks and seafood. Every year in September, the restaurant takes part in the grand Oyster Festival, organized by the Shelbourne Hotel. At this time, you can find the best oysters in Ireland. Where to eat tasty and inexpensive in Dublin. To get acquainted with the restaurant’s cuisine, you can choose juicy Chateubriand beef fillet (for two) or a seafood dish with lobsters, mussels, crab meat and shrimps. A tasting menu of 4 items + dessert costs 80 €.

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