9 colorful pubs and bars in Dublin
There is nothing better for an Irishman than to spend an evening in a pub. Here they learn the latest news, relax after work, meet friends and dance to live music. In a word, a pub is a colorful local “club of interests”, in which, in addition to communication, you can also find very tasty food. In addition to classic pubs, the Irish capital has many interesting bars. They offer a wide variety of spirits, including signature cocktails, and hearty snacks. From this collection you will find out which bars and pubs in Dublin are considered the best and where you should first go in search of unusual Irish flavor. Bar or pub? How these establishments differ Dublin’s best pubs L. Mulligan Groser Walking close to the National Museum of Ireland or heading from the city center to the Stoneybatter area, you can go straight to one of Dublin’s best pubs. Despite the fact that the institution looks modest, inside you will find great food and atmosphere. The space of L. Mulligan Groser is divided into two parts: a bar and a restaurant. The menu is seasonal and regularly updated. Each main course matches perfectly with Irish beer or cider, and desserts with local whiskey. The traditional “Guinness” is not served here, but the drinks list is impressive: draft and bottle, classic and craft beer, cider, wine, gin. Confused by the variety of choices, guests will surely be helped by bartenders. The pub’s signature appetizer is a Scottish egg: it is boiled, wrapped in minced meat and baked in breadcrumbs. A pint of frothy – 6-7 €, dinner for two with drinks – 40-50 €.
McDaid’s The history of this colorful Irish pub can be traced to the end of the 18th century, when the city morgue was located in the building. Then the premises went to the church sect and changed many owners. Nowadays, only high ceilings and windows in the Gothic style remind of the past. McDaid’s is the legendary pub in Dublin, where many Irish writers and poets have loved to visit, including the famous Oscar Wilde. And James Joyce even made the place the scene of some of his works. In a good way, an old-fashioned place without loud music and a TV is suitable to sit and relax with a glass of excellent Guinness. A pint of beer here costs from 6 €.
Porterhouse Porterhouse opened in 1996 in the Temple Bar area and became the first micro-brewery pub in the city. Now online – 7 establishments. Four of them are in Dublin, and three others are in Wicklow, London and New York. The pub features an impressive collection of beers from around the world with an emphasis on Belgian. In addition, the owners brew 12 of their own varieties. The local porter was awarded the gold medal of the International Brewing Award several times. By the way, Porterhouse is one of the few places in Dublin where Guinness is not served. Appetizers include baked oysters, a specialty burger and chicken wings. There are also soups, salads, steaks. Live music creates the mood throughout the week, and four floors accommodate everyone who wants to have fun. A pint of beer – from 6.20 €, main course – 12-16 €.
Brazen Head This pub has been around for eight centuries and is officially the oldest Irish pub in Dublin. He managed to maintain the charm of the past, and the spirit of the Middle Ages is still felt within its walls. At different times, the regulars of Brazen Head were the writers Jonathan Swift, James Joyce, Brendan Brehan, music performers Mary Black, Garth Brooks, Sir Van Morrison and other famous personalities. The pub offers many traditional Irish dishes. One of the most popular is Beef & Guinness Stew. This is the beef that languishes in Guinness beer, making the meat as soft as marmalade. There is also a wide selection of fish and seafood dishes, including steamed mussels, smoked salmon and fresh cod in beer batter. The place is atmospheric, there are always a lot of local residents and tourists. Tables are not booked – depending on the time of the visit, an empty seat may have to wait. Dinner for two on average will cost 30-40 €.
O’Neills Victorian Pub O’Neills Pub is located in the historic center of Dublin, just a few steps from the Temple Bar. It has been hosting guests for over 300 years. Owners prefer to purchase products from local producers: selected meat, seasonal vegetables and shellfish. It serves typical Irish breakfasts with handmade juicy pork sausages, creamy goat cheese and delicious sauces. You can order a good steak for lunch, and grilled oysters with Worcestershire sauce and cheddar cheese for dinner. O’Neills is the perfect place to take a break from your walks, have a good family meal and a pint of dark beer. The cost of a dinner for 2 persons is 40-50 €.