The best restaurants

Where to eat in Innsbruck
Innsbruck, located at the foot of the Austrian Alps, as if created for a perfect holiday. And, of course, it is great for exploring the original and delicious Tyrolean cuisine.…

Continue reading →

The best bars of Amsterdam
The best places in Amsterdam are those that are visited not only by tourists, but also by local residents. Having visited these places, you can fully imbue the local flavor…

Continue reading →

Best Amsterdam Restaurants
In this article you will learn about the best restaurants in Amsterdam, where you can eat well after a wild night of partying, or a busy day with sightseeing. Since…

Continue reading →

Seals and coffee – the best Moscow kotokafe

Kotokafe is an unusual place in Moscow, where you can not only have coffee and a snack, but also have a good time in the company of purring four-legged friends. Such places are gaining more and more popularity in the world. For example, similar kotokafe are in London, Paris, Vienna, Tokyo and Turin – in total there are more than 250 in different cities of the planet. The first such institution in Europe – “The Republic of Cats” – opened in 2011 in Russia, in St. Petersburg. You can play and take pictures with the inhabitants of the kotokafe. It is strongly recommended to iron and caress them. But practically everywhere in Moscow simple rules apply: it is forbidden to wake up and offend cats, to feed them food from their own table. You can not smoke and drink alcohol, as well as bring other homeless or pets into Continue reading

Belgian street food: what to eat on the streets of Brussels

Belgium has its own special tradition of street food. On city streets, you are unlikely to see the usual abundance of hot dogs or hamburgers. But there are many stalls with national food: from french fries and waffles to sea snails and other unusual delicacies. In short, Brussels can really surprise you. 5 main dishes of Belgian street food French fries Golden and crispy, soft and incredibly tasty, French fries have been and remain the most popular and famous street food in Belgium. It is sold everywhere: from stalls, in food trucks and in cafes. It’s best to try the frits – as the Belgians themselves call their potatoes – in branded frits (frietkot) or fritters (friterie), which specialize in cooking this dish. Here, a huge number of various sauces are offered to it, starting from the classic version with mayonnaise and ending with unique Continue reading

What kind of beer to try in Denmark

Every true fan of foamy certainly knows the Tuborg and Carlsberg brands. But far from all the regulars of pubs and bars, these popular brands are associated with Danish beer. The history of brewing in Denmark The first mention of a foamy drink in the country dates back to the historical period when Vikings lived in the territory of modern Denmark – more than 50 centuries ago. In the Early and Classical Middle Ages (V – XIV centuries), housewives, as well as monks of Augustinian and Benedictine monasteries, were engaged in beer production. Small breweries gradually appeared, which in 1525 united into a guild. This date is considered the beginning of the development of Danish beer production. Today, the adult population of this small Scandinavian country drinks more beer than residents of France or neighboring Continue reading

10 edible colors used in cooking

Flower cooking is not new; even in ancient Rome, gladiolus flowers were served to the table, flavored with vinegar and olive oil. And in English cookbooks of the 16th century, there are many recipes using flowers. Candied violets. With their help, in the Middle Ages, timid European youths declared their love to their chosen ones. And to this day, this also means an invitation to a cafe for candied violets. This sweetness is especially loved in Vienna. It is impossible to leave the capital of Austria without a jar bought at the Demel confectionery. The one that supplied the candied petals to the legendary Queen Sissy. If you drop a candied flower into a glass with white wine or champagne, it will open and give an unusual violet color and aroma to the drink. Tulip bulbs baked on a bonfire. During the Second World War, they saved the lives of Continue reading

7 most delicious restaurants in Florence

The capital of Tuscany is not only amazing architecture and enchanting landscapes. The city is famous for its cuisine no less than history or culture. And where else to start acquaintance with unsurpassed Italian dishes and wines, if not in the best restaurants in Florence? In 2011, Florence was recognized as the gastronomic capital of Europe. This title was awarded to the city by thousands of tourists who took part in a survey on TripAdvisor. According to them, in Florence it is simply impossible to find bad and tasteless food. Il Santo Bevitore Among the best restaurants in Florence, Il Santo Bevitore is often mentioned – and this is absolutely true. It is impossible to ignore the local seasonal cuisine (the menu changes every 3 months) and the trendy, truly Italian atmosphere. It is not surprising that the Michelin Red Guide confidently recommended this restaurant for a visit. Guests of Il Santo Bevitore were once film director Continue reading

7 best restaurants in Dublin
If ten years ago, Dublin was just the right place to drink a pint of beer at a local pub, now it is experiencing a real restaurant boom. The economic…

...

8 best restaurants in Paris
The modern culinary traditions of France are created by her great chefs. These are people of flesh and blood, but sometimes it seems that their incredible gastronomic magic is not…

...

Best Valencia Restaurants and Bars
Mediterranean cuisine and, in general, the gastronomy of Valencia is another of its recognized attractions. If you love to eat and are a fan of various cuisines of the world,…

...

Where to eat in Sofia
Sofia is one of the most amazing cities in Bulgaria. Time spent here can be used not only for walking, but also for exploring the classic local cuisine. It is…

...