MIRAZUR BECOMES THE WINNER OF THE WORLD’S 50 BEST RESTAURANTS 2019
Restaurant Mirazur from Menton, France, chef Mauro Colagreco, has won the S. World Pellegrino and Acqua Panna competition for The World’s 50 Best Restaurants. The winners of the prestigious global…

Continue reading →

Best restaurants and taverns in Greece
Great food - the passion of the Greeks. Who will not be tempted by beautiful meze, perfectly baked, juicy fish, baked lamb with potatoes, a glass of ruby-colored wine or…

Continue reading →

Israel is a coffee country
Residents of many countries on all continents start the day with a cup of thick, aromatic coffee. Israel is no exception, where this drink has truly special significance. When coffee…

Continue reading →

the summer

1 2 3 5

MICE/MALTA

Bacchus
Located in a 17th-century building in Mdine, in rooms built by the Grand Master of the Order for Ammunition. I hosted many banquets, weddings, etc. There is the opportunity to order a special menu for a large group of people. In the summer months, you can sit in the air, enjoying beautiful views and a beautiful garden.

Seats: 600 outside on the terrace, 500 inside in the banquet room. There are also interior rooms with 45 and 80 beds.

Barracuda Continue reading

Where to eat in Beijing: a selection of the best restaurants

Beijing is the capital of one of the great states of our planet – China! Greatness here is in everything – culture, traditions, and what is of no small importance – cuisine! Chinese cuisine deserves that every gourmet, regardless of their nationality, at least once tasted the traditional dishes of the homeland of the Great Wall of China!
In Beijing, any tourist will easily find a place (for taking samples from Chinese cuisine), both by entourage Continue reading

New underground bars in St. Petersburg

Sergey Goncharov, a bar expert and author of a book on informal Petersburg, talks about the best cultural and ceremonial places from the recently opened.

“Underground bars” is a rather vague concept: in most cases it is a unique (and risky in terms of business model) concept, which involves informal communication between employees and customers (up to throwing glasses in the head), a strange location (to save on rent) and lack of signage. And if you cook food without using the Maggi gluconate seasoning, then you want to kiss the cook, who usually turns out to be a bartender. Almost always, such places are located either in the basements of the gates, or in abandoned research institutes, or in dilapidated mansions. As a result, the existence of these places can be found only Continue reading

1 2 3 5
BEST RESTAURANTS OF CYPRUS
According to Time Out magazine, the award of which is considered one of the most prestigious in the field of gastronomy on the island of Aphrodite Epsilon resto bar Discovery…

...

5 best classic British restaurants in London
One of London's most famous seafood restaurants opened in the 1890s at St Martin’s Court in exchange for permission to serve dinner after a performance for Lord Salisbury. And after…

...

9 colorful pubs and bars in Dublin
There is nothing better for an Irishman than to spend an evening in a pub. Here they learn the latest news, relax after work, meet friends and dance to live…

...

Belgian street food: what to eat on the streets of Brussels
Belgium has its own special tradition of street food. On city streets, you are unlikely to see the usual abundance of hot dogs or hamburgers. But there are many stalls…

...