The 20 best restaurants in the world that you should definitely visit
Dinner at a restaurant is not just a matter of food and satiety. It can be a real adventure. Some restaurants offer gourmet dishes, incredible views and amazing atmosphere -…

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MIRAZUR BECOMES THE WINNER OF THE WORLD’S 50 BEST RESTAURANTS 2019
Restaurant Mirazur from Menton, France, chef Mauro Colagreco, has won the S. World Pellegrino and Acqua Panna competition for The World’s 50 Best Restaurants. The winners of the prestigious global…

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New underground bars in St. Petersburg
Sergey Goncharov, a bar expert and author of a book on informal Petersburg, talks about the best cultural and ceremonial places from the recently opened. “Underground bars" is a rather…

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the summer

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MICE/MALTA

Bacchus
Located in a 17th-century building in Mdine, in rooms built by the Grand Master of the Order for Ammunition. I hosted many banquets, weddings, etc. There is the opportunity to order a special menu for a large group of people. In the summer months, you can sit in the air, enjoying beautiful views and a beautiful garden.

Seats: 600 outside on the terrace, 500 inside in the banquet room. There are also interior rooms with 45 and 80 beds.

Barracuda Continue reading

Where to eat in Beijing: a selection of the best restaurants

Beijing is the capital of one of the great states of our planet – China! Greatness here is in everything – culture, traditions, and what is of no small importance – cuisine! Chinese cuisine deserves that every gourmet, regardless of their nationality, at least once tasted the traditional dishes of the homeland of the Great Wall of China!
In Beijing, any tourist will easily find a place (for taking samples from Chinese cuisine), both by entourage Continue reading

New underground bars in St. Petersburg

Sergey Goncharov, a bar expert and author of a book on informal Petersburg, talks about the best cultural and ceremonial places from the recently opened.

“Underground bars” is a rather vague concept: in most cases it is a unique (and risky in terms of business model) concept, which involves informal communication between employees and customers (up to throwing glasses in the head), a strange location (to save on rent) and lack of signage. And if you cook food without using the Maggi gluconate seasoning, then you want to kiss the cook, who usually turns out to be a bartender. Almost always, such places are located either in the basements of the gates, or in abandoned research institutes, or in dilapidated mansions. As a result, the existence of these places can be found only Continue reading

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7 best restaurants in Dublin
If ten years ago, Dublin was just the right place to drink a pint of beer at a local pub, now it is experiencing a real restaurant boom. The economic…

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