Located in a 17th-century building in Mdine, in rooms built by the Grand Master of the Order for Ammunition. I hosted many banquets, weddings, etc. There is the opportunity to order a special menu for a large group of people. In the summer months, you can sit in the air, enjoying beautiful views and a beautiful garden.
Seats: 600 outside on the terrace, 500 inside in the banquet room. There are also interior rooms with 45 and 80 beds.
Barracuda Continue reading
Sergey Goncharov, a bar expert and author of a book on informal Petersburg, talks about the best cultural and ceremonial places from the recently opened.
“Underground bars” is a rather vague concept: in most cases it is a unique (and risky in terms of business model) concept, which involves informal communication between employees and customers (up to throwing glasses in the head), a strange location (to save on rent) and lack of signage. And if you cook food without using the Maggi gluconate seasoning, then you want to kiss the cook, who usually turns out to be a bartender. Almost always, such places are located either in the basements of the gates, or in abandoned research institutes, or in dilapidated mansions. As a result, the existence of these places can be found only Continue reading
When you come to rest in Rome, you want to not only admire the ancient architecture of the Eternal City, but also try all kinds of local dishes and enjoy the exquisite Italian cuisine. But at the same time, there is no desire to pay too much. And then most travelers have a question: is it really possible to eat deliciously and cheaply in the very center of Rome, where tourist restaurants are found at every step, mainly with overpriced prices and not very tasty cuisine?
We bring to your attention a list of Roman restaurants, bars / coffee houses, taverns, pizzerias and Italian fast food, where you can eat really good food, at the same time, without overpaying for pleasure. We can also advise you on a special tour for gourmets, where you will be introduced to the most delicious dishes of Continue reading