Where to eat cheap in Paris
All who come to the capital of France are united by one thing - the desire to see the legendary city in all its glory. And if you still manage…

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MIRAZUR BECOMES THE WINNER OF THE WORLD’S 50 BEST RESTAURANTS 2019
Restaurant Mirazur from Menton, France, chef Mauro Colagreco, has won the S. World Pellegrino and Acqua Panna competition for The World’s 50 Best Restaurants. The winners of the prestigious global…

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Where to eat in Prague
One of the main attractions of Prague is Czech national cuisine. Truth be told, there isn’t even any original dishes in the Czech Republic - a “boar’s knee”, it’s also…

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Belgian street food: what to eat on the streets of Brussels

Belgium has its own special tradition of street food. On city streets, you are unlikely to see the usual abundance of hot dogs or hamburgers. But there are many stalls with national food: from french fries and waffles to sea snails and other unusual delicacies. In short, Brussels can really surprise you. 5 main dishes of Belgian street food French fries Golden and crispy, soft and incredibly tasty, French fries have been and remain the most popular and famous street food in Belgium. It is sold everywhere: from stalls, in food trucks and in cafes. It’s best to try the frits – as the Belgians themselves call their potatoes – in branded frits (frietkot) or fritters (friterie), which specialize in cooking this dish. Here, a huge number of various sauces are offered to it, starting from the classic version with mayonnaise and ending with unique Continue reading

What kind of beer to try in Denmark

Every true fan of foamy certainly knows the Tuborg and Carlsberg brands. But far from all the regulars of pubs and bars, these popular brands are associated with Danish beer. The history of brewing in Denmark The first mention of a foamy drink in the country dates back to the historical period when Vikings lived in the territory of modern Denmark – more than 50 centuries ago. In the Early and Classical Middle Ages (V – XIV centuries), housewives, as well as monks of Augustinian and Benedictine monasteries, were engaged in beer production. Small breweries gradually appeared, which in 1525 united into a guild. This date is considered the beginning of the development of Danish beer production. Today, the adult population of this small Scandinavian country drinks more beer than residents of France or neighboring Continue reading

MICE/MALTA

Bacchus
Located in a 17th-century building in Mdine, in rooms built by the Grand Master of the Order for Ammunition. I hosted many banquets, weddings, etc. There is the opportunity to order a special menu for a large group of people. In the summer months, you can sit in the air, enjoying beautiful views and a beautiful garden.

Seats: 600 outside on the terrace, 500 inside in the banquet room. There are also interior rooms with 45 and 80 beds.

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9 colorful pubs and bars in Dublin
There is nothing better for an Irishman than to spend an evening in a pub. Here they learn the latest news, relax after work, meet friends and dance to live…

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FISH OF MY DREAMS
Light, piquant, fragrant, unforgettable, oriental - as soon as you write about fish! Seafood is impressive, but today we will get to know not only it, but also the best…

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7 unusual bars in Budapest
Having decided to visit the best bars of Budapest, you will be able to “kill two birds with one stone”: taste excellent local alcohol and feel the atmosphere of this…

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ALL ABOUT THE EURASIAN COMPETITION FINAL S.PELLEGRINO YOUNG CHEF
Only a few months are left before the final of the Eurasian stage of the S. Pellegrino Young Chef 2019-2020 competition, which means it is time to announce the jury,…

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