The updated interior of the restaurant at the National Hotel
Moscow Hotel National is a legendary historical monument. It hosts guests in historical interiors, and among those household items those that belonged to the royal family are preserved. Of course,…

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ALL ABOUT THE EURASIAN COMPETITION FINAL S.PELLEGRINO YOUNG CHEF
Only a few months are left before the final of the Eurasian stage of the S. Pellegrino Young Chef 2019-2020 competition, which means it is time to announce the jury,…

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MIRAZUR BECOMES THE WINNER OF THE WORLD’S 50 BEST RESTAURANTS 2019
Restaurant Mirazur from Menton, France, chef Mauro Colagreco, has won the S. World Pellegrino and Acqua Panna competition for The World’s 50 Best Restaurants. The winners of the prestigious global…

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Belgian street food: what to eat on the streets of Brussels

Belgium has its own special tradition of street food. On city streets, you are unlikely to see the usual abundance of hot dogs or hamburgers. But there are many stalls with national food: from french fries and waffles to sea snails and other unusual delicacies. In short, Brussels can really surprise you. 5 main dishes of Belgian street food French fries Golden and crispy, soft and incredibly tasty, French fries have been and remain the most popular and famous street food in Belgium. It is sold everywhere: from stalls, in food trucks and in cafes. It’s best to try the frits – as the Belgians themselves call their potatoes – in branded frits (frietkot) or fritters (friterie), which specialize in cooking this dish. Here, a huge number of various sauces are offered to it, starting from the classic version with mayonnaise and ending with unique Continue reading

What kind of beer to try in Denmark

Every true fan of foamy certainly knows the Tuborg and Carlsberg brands. But far from all the regulars of pubs and bars, these popular brands are associated with Danish beer. The history of brewing in Denmark The first mention of a foamy drink in the country dates back to the historical period when Vikings lived in the territory of modern Denmark – more than 50 centuries ago. In the Early and Classical Middle Ages (V – XIV centuries), housewives, as well as monks of Augustinian and Benedictine monasteries, were engaged in beer production. Small breweries gradually appeared, which in 1525 united into a guild. This date is considered the beginning of the development of Danish beer production. Today, the adult population of this small Scandinavian country drinks more beer than residents of France or neighboring Continue reading

MICE/MALTA

Bacchus
Located in a 17th-century building in Mdine, in rooms built by the Grand Master of the Order for Ammunition. I hosted many banquets, weddings, etc. There is the opportunity to order a special menu for a large group of people. In the summer months, you can sit in the air, enjoying beautiful views and a beautiful garden.

Seats: 600 outside on the terrace, 500 inside in the banquet room. There are also interior rooms with 45 and 80 beds.

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Israel is a coffee country
Residents of many countries on all continents start the day with a cup of thick, aromatic coffee. Israel is no exception, where this drink has truly special significance. When coffee…

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Madrid Restaurants
The problem of choosing a restaurant in an unfamiliar city is, of course, familiar to every traveler, therefore, relying on our experience, I dare to bring to your attention some…

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Best restaurants and taverns in Greece
Great food - the passion of the Greeks. Who will not be tempted by beautiful meze, perfectly baked, juicy fish, baked lamb with potatoes, a glass of ruby-colored wine or…

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Where to eat in Sofia
Sofia is one of the most amazing cities in Bulgaria. Time spent here can be used not only for walking, but also for exploring the classic local cuisine. It is…

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