Where to eat in Beijing: a selection of the best restaurants
Beijing is the capital of one of the great states of our planet - China! Greatness here is in everything - culture, traditions, and what is of no small importance…

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The updated interior of the restaurant at the National Hotel
Moscow Hotel National is a legendary historical monument. It hosts guests in historical interiors, and among those household items those that belonged to the royal family are preserved. Of course,…

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Where to eat in Tel Aviv
One of the advantages of Tel Aviv is that here you can find delicious national food at affordable prices. Whether you will have lunch in a trendy restaurant or a…

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Belgian street food: what to eat on the streets of Brussels

Belgium has its own special tradition of street food. On city streets, you are unlikely to see the usual abundance of hot dogs or hamburgers. But there are many stalls with national food: from french fries and waffles to sea snails and other unusual delicacies. In short, Brussels can really surprise you. 5 main dishes of Belgian street food French fries Golden and crispy, soft and incredibly tasty, French fries have been and remain the most popular and famous street food in Belgium. It is sold everywhere: from stalls, in food trucks and in cafes. It’s best to try the frits – as the Belgians themselves call their potatoes – in branded frits (frietkot) or fritters (friterie), which specialize in cooking this dish. Here, a huge number of various sauces are offered to it, starting from the classic version with mayonnaise and ending with unique Continue reading

What kind of beer to try in Denmark

Every true fan of foamy certainly knows the Tuborg and Carlsberg brands. But far from all the regulars of pubs and bars, these popular brands are associated with Danish beer. The history of brewing in Denmark The first mention of a foamy drink in the country dates back to the historical period when Vikings lived in the territory of modern Denmark – more than 50 centuries ago. In the Early and Classical Middle Ages (V – XIV centuries), housewives, as well as monks of Augustinian and Benedictine monasteries, were engaged in beer production. Small breweries gradually appeared, which in 1525 united into a guild. This date is considered the beginning of the development of Danish beer production. Today, the adult population of this small Scandinavian country drinks more beer than residents of France or neighboring Continue reading

MICE/MALTA

Bacchus
Located in a 17th-century building in Mdine, in rooms built by the Grand Master of the Order for Ammunition. I hosted many banquets, weddings, etc. There is the opportunity to order a special menu for a large group of people. In the summer months, you can sit in the air, enjoying beautiful views and a beautiful garden.

Seats: 600 outside on the terrace, 500 inside in the banquet room. There are also interior rooms with 45 and 80 beds.

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S.PELLEGRINO WILL APPEAR A NEW HOUSE
September 27 was a historic day for S. Pellegrino: the first stone of the long-awaited new Plant of the Future was laid. The event began with a morning conference held…

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Where to eat in Beijing: a selection of the best restaurants
Beijing is the capital of one of the great states of our planet - China! Greatness here is in everything - culture, traditions, and what is of no small importance…

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MIRAZUR BECOMES THE WINNER OF THE WORLD’S 50 BEST RESTAURANTS 2019
Restaurant Mirazur from Menton, France, chef Mauro Colagreco, has won the S. World Pellegrino and Acqua Panna competition for The World’s 50 Best Restaurants. The winners of the prestigious global…

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The best restaurants in Tallinn
The main gastronomic direction of this summer is the capital of Estonia, where local chefs built local gourmet cuisine on top of venison and wild garlic: the best restaurants in…

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