7 unusual bars in Budapest
Having decided to visit the best bars of Budapest, you will be able to “kill two birds with one stone”: taste excellent local alcohol and feel the atmosphere of this…

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The updated interior of the restaurant at the National Hotel
Moscow Hotel National is a legendary historical monument. It hosts guests in historical interiors, and among those household items those that belonged to the royal family are preserved. Of course,…

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10 best bars in Europe
For 9 consecutive years, the World’s 50 Best Bars rating has been published annually - a kind of guide to the coolest drinking establishments on our planet. To compile it,…

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noticed that

Israel is a coffee country

Residents of many countries on all continents start the day with a cup of thick, aromatic coffee. Israel is no exception, where this drink has truly special significance. When coffee appeared in Israel In the 10th century AD, Jews and Arabs living in Yemen introduced the practice of making a drink from roasted coffee beans from Ethiopia. Gradually, it spread to the Middle East and other territories within the Ottoman Empire. It is believed that the world’s first coffee house appeared at the end of the 15th century in Constantinople. But it is known that by the beginning of the XII century, the practice of drinking coffee existed in many houses of large cities in Saudi Arabia, Iraq, Syria and Lebanon. Then coffee appeared in Israel. What kind of coffee do Espresso and Aroch drink in Israel Espresso is especially popular among Continue reading

What kind of beer to try in Denmark

Every true fan of foamy certainly knows the Tuborg and Carlsberg brands. But far from all the regulars of pubs and bars, these popular brands are associated with Danish beer. The history of brewing in Denmark The first mention of a foamy drink in the country dates back to the historical period when Vikings lived in the territory of modern Denmark – more than 50 centuries ago. In the Early and Classical Middle Ages (V – XIV centuries), housewives, as well as monks of Augustinian and Benedictine monasteries, were engaged in beer production. Small breweries gradually appeared, which in 1525 united into a guild. This date is considered the beginning of the development of Danish beer production. Today, the adult population of this small Scandinavian country drinks more beer than residents of France or neighboring Continue reading

10 edible colors used in cooking

Flower cooking is not new; even in ancient Rome, gladiolus flowers were served to the table, flavored with vinegar and olive oil. And in English cookbooks of the 16th century, there are many recipes using flowers. Candied violets. With their help, in the Middle Ages, timid European youths declared their love to their chosen ones. And to this day, this also means an invitation to a cafe for candied violets. This sweetness is especially loved in Vienna. It is impossible to leave the capital of Austria without a jar bought at the Demel confectionery. The one that supplied the candied petals to the legendary Queen Sissy. If you drop a candied flower into a glass with white wine or champagne, it will open and give an unusual violet color and aroma to the drink. Tulip bulbs baked on a bonfire. During the Second World War, they saved the lives of Continue reading

“FOOD MEETS FUTURE” IN NATIONAL GALLERY, SINGAPORE
In 2019, S. Pellegrino, the world leader among manufacturers of sparkling mineral water, celebrates its 120th anniversary. We went to Singapore for The World’s 50 Best Restaurants 2019, organized by…

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8 best restaurants in Paris
The modern culinary traditions of France are created by her great chefs. These are people of flesh and blood, but sometimes it seems that their incredible gastronomic magic is not…

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Where to eat in Beijing: a selection of the best restaurants
Beijing is the capital of one of the great states of our planet - China! Greatness here is in everything - culture, traditions, and what is of no small importance…

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MIRAZUR BECOMES THE WINNER OF THE WORLD’S 50 BEST RESTAURANTS 2019
Restaurant Mirazur from Menton, France, chef Mauro Colagreco, has won the S. World Pellegrino and Acqua Panna competition for The World’s 50 Best Restaurants. The winners of the prestigious global…

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