Seals and coffee - the best Moscow kotokafe
Kotokafe is an unusual place in Moscow, where you can not only have coffee and a snack, but also have a good time in the company of purring four-legged friends.…

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The updated interior of the restaurant at the National Hotel
Moscow Hotel National is a legendary historical monument. It hosts guests in historical interiors, and among those household items those that belonged to the royal family are preserved. Of course,…

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The best restaurants in Tallinn
The main gastronomic direction of this summer is the capital of Estonia, where local chefs built local gourmet cuisine on top of venison and wild garlic: the best restaurants in…

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noticed that

Israel is a coffee country

Residents of many countries on all continents start the day with a cup of thick, aromatic coffee. Israel is no exception, where this drink has truly special significance. When coffee appeared in Israel In the 10th century AD, Jews and Arabs living in Yemen introduced the practice of making a drink from roasted coffee beans from Ethiopia. Gradually, it spread to the Middle East and other territories within the Ottoman Empire. It is believed that the world’s first coffee house appeared at the end of the 15th century in Constantinople. But it is known that by the beginning of the XII century, the practice of drinking coffee existed in many houses of large cities in Saudi Arabia, Iraq, Syria and Lebanon. Then coffee appeared in Israel. What kind of coffee do Espresso and Aroch drink in Israel Espresso is especially popular among Continue reading

What kind of beer to try in Denmark

Every true fan of foamy certainly knows the Tuborg and Carlsberg brands. But far from all the regulars of pubs and bars, these popular brands are associated with Danish beer. The history of brewing in Denmark The first mention of a foamy drink in the country dates back to the historical period when Vikings lived in the territory of modern Denmark – more than 50 centuries ago. In the Early and Classical Middle Ages (V – XIV centuries), housewives, as well as monks of Augustinian and Benedictine monasteries, were engaged in beer production. Small breweries gradually appeared, which in 1525 united into a guild. This date is considered the beginning of the development of Danish beer production. Today, the adult population of this small Scandinavian country drinks more beer than residents of France or neighboring Continue reading

10 edible colors used in cooking

Flower cooking is not new; even in ancient Rome, gladiolus flowers were served to the table, flavored with vinegar and olive oil. And in English cookbooks of the 16th century, there are many recipes using flowers. Candied violets. With their help, in the Middle Ages, timid European youths declared their love to their chosen ones. And to this day, this also means an invitation to a cafe for candied violets. This sweetness is especially loved in Vienna. It is impossible to leave the capital of Austria without a jar bought at the Demel confectionery. The one that supplied the candied petals to the legendary Queen Sissy. If you drop a candied flower into a glass with white wine or champagne, it will open and give an unusual violet color and aroma to the drink. Tulip bulbs baked on a bonfire. During the Second World War, they saved the lives of Continue reading

5 best classic British restaurants in London
One of London's most famous seafood restaurants opened in the 1890s at St Martin’s Court in exchange for permission to serve dinner after a performance for Lord Salisbury. And after…

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S.PELLEGRINO WILL APPEAR A NEW HOUSE
September 27 was a historic day for S. Pellegrino: the first stone of the long-awaited new Plant of the Future was laid. The event began with a morning conference held…

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FISH OF MY DREAMS
Light, piquant, fragrant, unforgettable, oriental - as soon as you write about fish! Seafood is impressive, but today we will get to know not only it, but also the best…

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Madrid Restaurants
The problem of choosing a restaurant in an unfamiliar city is, of course, familiar to every traveler, therefore, relying on our experience, I dare to bring to your attention some…

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