Israel is a coffee country
Residents of many countries on all continents start the day with a cup of thick, aromatic coffee. Israel is no exception, where this drink has truly special significance. When coffee…

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Best Valencia Restaurants and Bars
Mediterranean cuisine and, in general, the gastronomy of Valencia is another of its recognized attractions. If you love to eat and are a fan of various cuisines of the world,…

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BEST RESTAURANTS OF CYPRUS
According to Time Out magazine, the award of which is considered one of the most prestigious in the field of gastronomy on the island of Aphrodite Epsilon resto bar Discovery…

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Seals and coffee – the best Moscow kotokafe

Kotokafe is an unusual place in Moscow, where you can not only have coffee and a snack, but also have a good time in the company of purring four-legged friends. Such places are gaining more and more popularity in the world. For example, similar kotokafe are in London, Paris, Vienna, Tokyo and Turin – in total there are more than 250 in different cities of the planet. The first such institution in Europe – “The Republic of Cats” – opened in 2011 in Russia, in St. Petersburg. You can play and take pictures with the inhabitants of the kotokafe. It is strongly recommended to iron and caress them. But practically everywhere in Moscow simple rules apply: it is forbidden to wake up and offend cats, to feed them food from their own table. You can not smoke and drink alcohol, as well as bring other homeless or pets into Continue reading

Belgian street food: what to eat on the streets of Brussels

Belgium has its own special tradition of street food. On city streets, you are unlikely to see the usual abundance of hot dogs or hamburgers. But there are many stalls with national food: from french fries and waffles to sea snails and other unusual delicacies. In short, Brussels can really surprise you. 5 main dishes of Belgian street food French fries Golden and crispy, soft and incredibly tasty, French fries have been and remain the most popular and famous street food in Belgium. It is sold everywhere: from stalls, in food trucks and in cafes. It’s best to try the frits – as the Belgians themselves call their potatoes – in branded frits (frietkot) or fritters (friterie), which specialize in cooking this dish. Here, a huge number of various sauces are offered to it, starting from the classic version with mayonnaise and ending with unique Continue reading

10 edible colors used in cooking

Flower cooking is not new; even in ancient Rome, gladiolus flowers were served to the table, flavored with vinegar and olive oil. And in English cookbooks of the 16th century, there are many recipes using flowers. Candied violets. With their help, in the Middle Ages, timid European youths declared their love to their chosen ones. And to this day, this also means an invitation to a cafe for candied violets. This sweetness is especially loved in Vienna. It is impossible to leave the capital of Austria without a jar bought at the Demel confectionery. The one that supplied the candied petals to the legendary Queen Sissy. If you drop a candied flower into a glass with white wine or champagne, it will open and give an unusual violet color and aroma to the drink. Tulip bulbs baked on a bonfire. During the Second World War, they saved the lives of Continue reading

Where to eat in Krakow
Old Krakow - a beautiful corner of tranquility and comfort. But it is hardly possible to fully imbue its atmosphere if you do not eat at least once in one…

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The main restaurant rating of the world was a guide to Russia
The British edition of Restaurant Magazine, annually publishing the world’s best-known rating of the best restaurants in the world The World’s 50 Best Restaurants, has made a guide to the…

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“FOOD MEETS FUTURE” IN NATIONAL GALLERY, SINGAPORE
In 2019, S. Pellegrino, the world leader among manufacturers of sparkling mineral water, celebrates its 120th anniversary. We went to Singapore for The World’s 50 Best Restaurants 2019, organized by…

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Gastronomic walk in Baku
For many years I live far from my homeland, in Europe. But at the moment she came to her native Azerbaijan. I am a physicist by profession, and a cook…

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