All roads lead to Rome: a gastro-route through the capital of Italy
Together with Airbnb rental service, we are launching a series of guides in different cities - from Tbilisi to Lisbon. In the first article, we made a route through the…

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BEST RESTAURANTS OF CYPRUS
According to Time Out magazine, the award of which is considered one of the most prestigious in the field of gastronomy on the island of Aphrodite Epsilon resto bar Discovery…

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Where to eat in Tel Aviv
One of the advantages of Tel Aviv is that here you can find delicious national food at affordable prices. Whether you will have lunch in a trendy restaurant or a…

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7 best restaurants in Warsaw

What are the best restaurants in Warsaw? Necessarily pathos and expensive or modest, without pathetics, but certainly with a tasty and generous cuisine? Let’s try to sort this matter out together and take a virtual tour of the remarkable restaurants of the Polish capital. Pink Lobster Seafood Lovers Attention! A stylish and trendy fish restaurant in Warsaw invites you to enjoy delicious lobsters and octopuses. By the way, all seafood is freshest: some of them can be seen safe and sound in a large aquarium installed directly in the hall. The restaurant’s menu is composed of interesting seasonal dishes, including tuna tartar, cuttlefish ink pasta and kilogram lobster. The real culinary hit is a local shrimp, curry and coconut milk soup. A pleasant final chord of a delicious dinner will be Pink Lobster’s signature Continue reading

7 unusual bars in Budapest

Having decided to visit the best bars of Budapest, you will be able to “kill two birds with one stone”: taste excellent local alcohol and feel the atmosphere of this amazing city. A typical Hungarian bar in Budapest is an interesting and unusual place with its own traditions, history and features. It can be called a cultural phenomenon in the life of the country, reflecting the cheerful and fervent disposition of its inhabitants, their love of life and optimism. Perhaps that is why in Budapest “bar surfing” became so popular – visiting several beer establishments in one evening. Spending a couple of hours in a row in one pub here is considered almost a manifestation of bad taste. The menu in the bars is modest if it does not concern the choice of drinks. In addition to beer, you can order good Hungarian wine, cocktails, juices, lemonade and Continue reading

7 best restaurants in Dublin

If ten years ago, Dublin was just the right place to drink a pint of beer at a local pub, now it is experiencing a real restaurant boom. The economic crisis contributed in part to this: rents fell, and a new generation of chefs suddenly could afford to open their own restaurants. One way or another, the capital of Ireland now has something to offer to discerning guests. Meet an interesting selection of the best restaurants in Dublin, a visit to which will certainly become your memorable gastronomic adventure. Mr.Fox For many years in a row, chef Anthony Smith cooked food all over the world, then returned to his native Dublin and in 2016 opened his own restaurant. Today it serves the best of international cuisine, masterfully prepared with natural, local and seasonal products. Go to Mr.Fox to taste the excellent deer tartare: juicy small pieces of venison decorated with red currants and topped with Jerusalem artichoke chips. The alcohol Continue reading

Best Valencia Restaurants and Bars
Mediterranean cuisine and, in general, the gastronomy of Valencia is another of its recognized attractions. If you love to eat and are a fan of various cuisines of the world,…

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The best restaurants in Istanbul
The tourist center of Turkey impresses its guests not only with fascinating routes to the sights, but also with real oriental hospitality. In the city you will find more than…

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Where to eat cheap in Paris
All who come to the capital of France are united by one thing - the desire to see the legendary city in all its glory. And if you still manage…

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10 edible colors used in cooking
Flower cooking is not new; even in ancient Rome, gladiolus flowers were served to the table, flavored with vinegar and olive oil. And in English cookbooks of the 16th century,…

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